Red Korean Ginseng

It is the most famous herb among the various herbs, which has been used in Chinese medicine as an energy herb, and is a perennial herb that has been in use for 100 years or more. It grows in many parts of the Asian continent.

Weight

20 gm

10KD

Quantity

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Benefits

Building red blood cells and hemglobin blood that is responsible for transporting food and oxygen to all parts of the body through the blood vessels.
Treatment of insomnia and sleep disorders.
Regulate cholesterol, thereby preventing heart attacks, strokes, arterial stiffness, etc.
The last signs of aging, which are wrinkles and lines visible on the hands, forehead, and under the eyes, etc.
Strengthening the general immunity of the human body and making it more capable of responding to various diseases.
Treatment of digestive disorders and problems, and is recommended for people who want to gain weight because it is considered a light plant of appetite.
Prevention of malignant tumors or cancer, because it contains anti-retrovirals For oxidation.
Treats infertility in men.
Strengthening and revitalizing the body, so it is recommended to include it in the diet of athletes or people who make a great effort during the day.
It is considered a treatment for Alzheimer`s disease, thus improving the memory and mental processes of calculation and thinking.

Prohibitions of use

Eating ginseng for more than three consecutive months causes high blood pressure.
Ginseng is forbidden for pregnant and nursing women.
Contrary to antihypertensive medications, it is preferable to consult a doctor.
It is forbidden to use for children under 12 years of age 5- it is taken for a maximum of two months in a row, then take a rest for one month.

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